Nothing says “weeknight dinner” like a crèma!

It’s pronounced “pay-lee-oh-kee,” like Paleo and Poke combined.

I made it extra sloppy for ya!!

I got your quick and easy weeknight dinner right here!

This is the roast chicken recipe for everyone who has ever cooked a dry, shitty chicken.

Fresh flavors in meatball form with a Thai-inspired peanut sauce - a meal sure to please the whole family!

I’m on a journey to make liver palatable. Here’s my first try.

Continuing my series on how to make smoked oysters more appealing, I’m turning them into one of the more off-putting things for most people to eat: pâté. You’re gonna hate to love it.

It’s like linguine with clams, except canned oysters!

It’s Mex-Indian fusion, y’all! Or is it…Indi-can?

A Mexican twist on a Mediterranean classic.